A traditional recipe Keema naan (mince beef, in pitta bread) INGREDIENTS

... A traditional recipe Keema naan (mince beef, in pitta bread) INGREDIENTS 4 tsp of dried yeast 4 tsp of sugar A pinch of salt 1 tsp of baking powder 1/2 of milk 1 lb of plain flour 1 EGG (beaten) 8 tbsp of plain yoghurt 2 tbsp of vegetable oil 250 grams of minced beef or mince lamb 3 cloves of garlic 2 tbsp of tandoori marinade DIRECTIONS 1) Fry the mince and garlic with the tandoori marinade in a little vegetable oil until cooked. Then leave it to cool warm the milk until it is just hot to the hand. Stir the sugar and yeast for about 20 minute's .sift the flour add the salt and baking powder to it. Slowly stir in the yeast mixture and the rest of the ingredients and mix to a dough. Knead the dough for approximately 10 minutes and place it in a covered bowl for about 1/2 hours in warm place (dough should

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