What is The Orjinall Kebap ?

... Cag Kebab or Doner Kebab Doner kebab is a Turkish national dish made of meat cooked on a vertical spit and sliced off to order. The meat may be lamb, mutton, beef, goat, or chicken but some countries also use to pork. Mediterranean people , Muslim or Jewish people can not be eat pork because religion or cultural prohibition. The original form of today's doner kebab is Cag kebab. The original form it grilled horizontally and the slices are cut thicker, after inserting a special L-shaped Oltu shish along the surface. In the 19th century, the modern form was invented in Bursa. This original dish, known as iskender kebab, is still serving in many cities of Turkey. Iskender kebab is one of the most famous meat foods of Turkey and takes its name from its inventor, Iskender Effendi who lived in Bursa in the late 19th century. It is

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