Your Status: Logged out Log in

specify

Member rating: No Rating | Words: | Submitted: Sun Mar 11 2007

Page Preview
Preview
Previous 1 of 2 Next

On the left is an image preview of every page of this document, and below are the first 150 words with formatting removed:

Bailey's Irish Cream and International Demand for Alcohol Bailey's Irish Cream and International Market Demand of Alcohol The global liquor market has changed immensely in the last 20 years. Since the early eighties, people have discovered that it is better for their health if they drink in moderation, as opposed to heavy drinking. Due to this change in consumers drinking habits, people generally drink less liquor than they used to. According to our text, the per capita consumption of liqueurs (liters per person over 18) dropped from 1 liter in 1986 to 0.90 liters in 1990. In addition to consumers drinking less, liquor makers, like Baileys, were faced with increasing tariffs and taxes. At the time of this case study, the tax margins between retailer and distributor were fairly close in the US: 15-20% for retailers and 10% for distributors. The United States also imposed a $22 per case import duty,...

Get instant access



  • Instant, unlimited access to our documents in full
  • Swap your work for free access, or pay £4.99
  • To see the full version of this document and 149,958 others
Register Now