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Food Technology Project - Low Cost Range of ‘Meals for One’
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| Submitted: Thu Jul 11 2002
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Food Technology Project Low Cost Range of 'Meals for One' Nick Lewis - Year 11 Sherrardswood School My Design Brief My design brief is to design and make a range of products suitable for freezing which then could be sold as a "meal for one" at a low cost Steps The steps to achieve this are: * Analyse the task - a brainstorm of ideas; * Analyse the problem - breaking down the problem and considering areas for research; * Investigation and Research - gathering and analysing data using a number of methods including questionnaires, research * Design Specification - evaluation of the research, materials, large scale production, processes, safety; * Final Design Ideas - shortlist of ideas for the final product; * Planning - method for production of the final solution; * Outcome - final solution with reasons, evidence, costing; * Evaluation - evaluation of the final solution. * Additional Information - An appendix with detailed information including recipies, practical diary, health guidelines, information sources,...
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