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Food Technology Project Low Cost Range of 'Meals for One' Nick Lewis - Year 11 Sherrardswood School 1. My Design Brief 3 2. Analyse the Task 4 3. Analyse the Problem 5 4. Investigation and Research 6 Visits to Supermarkets 6 Research from a Food Industry Text Book 7 Research into freezable foods 7 Choice of foods for Freezing 7 5. Practical Diary 9 Practical 1 - Tomato and Bacon Pasta 9 Practical 2 - Thai Green Curry 10 Practical 3 - Chunky Pasta Soup with Bread 11 Practical 4 - Ham, Onion, and Celery Risotto 12 Practical 5 - Tuna Pasta Bake 13 6. Design Specification 15 7. Final Design Ideas 17 8. Planning 18 9. Outcome 19 10. Evaluation 20 Additional Information Appendix 21 Appendix A - Recipes 21 Thai Green Curry 21 Pasta Soup & Bread 21 Ham Onion and Celery Risotto 22 Tomato & Bacon Pasta 22 Tuna Pasta Bake 23 1. My Design Brief My design brief is to design and make a range of products suitable for freezing which then could be sold as a "meal for one" at a low cost. The steps to achieve this are: * Analyse the task - a brainstorm of ideas; * Analyse the problem - breaking down the problem and considering areas for research; * Investigation and Research -...

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