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Managing Catering and Multiple Service Contracts For the Attention of Don Carney The Faculty of Management Aberdeen Business School Hotel and Hospitality Management BA/BA(Hons) 20 January 2003 Module: Managing Catering and Multiple Service Contracts Coursework Number: HT3024 Catering and Multiple Contract Providers - Learning Outcomes 3, 4 & 5 0206429 Word Count pp 2483 Stage 3 I confirm that the attached assignment is our own work and we have acknowledged all sources of information Signed ____________________________________ NB All marks are provisional until ratified by the Examination Board Table of Contents Page 1 Introduction 3 2 Organisation al Types and Management Structure 4 2.1 Organisational Structure 4 2.1.1 Organisation Chart Aramark Offshore (Remote - Geographical) 4 2.1.2 Organisation Chart Aramark UK (Location) 5 2.2 Importance of Structure Design 5 2.3 Organisational Culture 6 3 Trends and their importance to the Sector 8 3.1 Overview of Sector 8 3.2 History of Sector 9 3.3 Offshore catering and facilities Management 9 3.4 Healthcare 10 3.5 Education 10 3.6 Meals on Wheels 11 3.6 Future Developments and Trends 11 4 Conclusion/Recommendations 12 5 References 13 6 Bibliography 14 7 Appendix 1 Organisation Chart Grampian University Hospital Catering Division 15 1 Introduction The aims of this report are to concisely describe and evaluate * organisational types and management structures in the sector * a variety of...

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