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BTEC- HNC in BUSINESS Unit 44-Operations Management Organisation, planning and control of operations Hank Kolb case study Name- Karan Aggarwal Tutor- Rod Aldred Date- 18/01/08 Contents: Page: Introduction..............................................................................................06 Identifying the key factors affecting the design of the product & Benefits gained from a good design.........................................................07 Identifying & discussing the possible layouts for Greastex line..............10 Analysing a Capacity Planning & Control Approach..............................14 Inventory Planning & Control..................................................................18 Quality Improvement Project...................................................................23 Different perceptions of work study in relation to improving productivity.......................................................................25 Self Reflection & Evaluation....................................................................31 Timetable..................................................................................................32 References................................................................................................33 Bibliography.............................................................................................34 9-681-083 REV: F EBRUARY 5 , 1 9 9 3 ________________________________________________________________________________________________________________ Dr. Frank S. Leonard prepared this case. HBS cases are developed solely as the basis for class discussion. Cases are not intended to serve as endorsements, sources of primary data, or illustrations of effective or ineffective management. Copyright (c) 1981 President and Fellows of Harvard College. To order copies or request permission to reproduce materials, call 1-800-545-7685, write Harvard Business School Publishing, Boston, MA 02163, or go to http://www.hbsp.harvard.edu. No part of this publication may be reproduced, stored in...

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