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Flat Out Consulting Engineers Pty Ltd Proposal for Converting Winery into a Orange juice/Brewery Prepared by Team X07 Anthony Maggary, Mario Pace, Phillip Snell, Mark Santoro, Anthony Young. Table of Content Proposal 1 "The Orange Juice Factory" page 3 Proposal 2 "The Boutique Brewery" page 4 Factors considered during design process page 5 Appendix A Orange Juice Tank Layout page 8 Appendix B Orange Juice Data page 9 Appendix C Orange Juice Graph page 10 Appendix D The Brewery Layout page 11 Appendix E The Brewery Data page 12 Bibliography page 15 PROPOSAL 1 The Orange Juice Factory To convert the existing winery to an Orange Juice Factory the following tanks have to be removed 1.5Ø x 2m, 2 x 1.8Ø x 2m and 3Ø x 2m. That's leaving a Water tank (3Ø x 2m), OJ Concentrate (3Ø x 3.5m on a 2m stand) and the Orange Juice (3.6dia x 2m). The un-used tanks may be sold or kept as a backup. For the water to mix with the OJ concentrate at a ratio of...

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