Genetically modified parthenocarpic eggplants
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Have a little read: ... Er Chian Kong 41004159 CMBS 317 Essay Assignment (Plant Genetic Engineering) Genetically modified parthenocarpic eggplants Introduction The eggplant is a member of the Solanaceae family which also includes tomatoes, peppers, ground cherry and potatoes. An annual crop grown in the subtropics and tropics, the eggplant is mainly cultivated as food or income for many farmers. It is particularly popular in countries such as India and Bangladesh where a total of 8500000 metric tons were produced in 2004 and account for 28% of the Philippines total volume of vegetables production and valued at US$ 32 million in 2002. [1] The eggplants require a long growing season of 120 days grows best under temperatures of 21° to 29°C, be it in a greenhouse or open field. Eggplants are easily injured by frost, among many factors that will reduce the yield or quality of the fruits. Under cultivation in the greenhouse, conditions such as high humidity, insufficient light
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