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Compare and contrast the different techniques used in separating biomolecules.
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| Submitted: Mon Mar 22 2004
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Compare and contrast the different techniques used in separating biomolecules Aim The aim of protein purification is to remove or isolate one particular protein from a solution containing a mixture of other molecules In this assignment, I will assess the effectiveness of different techniques used to separate bio molecules (proteins and lipids) by comparing these techniques and exploring the best technique for separating proteins products. I will also discuss the application of biomolecule separation techniques in medicine, industry and for economical reasons. Introduction Protein bioseparation refers to the recovery and purification of protein products from various biological materials and is important in food, pharmaceutical, and biotechnological industry. Protein based products need to be purified before they can be used. Bio molecules produced in cell culture (whether in bacteria, yeast, or other cells need to be separated from potentially toxic components of culture. Column Chromatography and electrophoresis are some of the most used techniques for separating and...
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