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Tomato and pesto sauce with black olives.
- Words:
- 324
- Submitted:
- Thu Jul 11 2002

Have a little read: ... Tomato and pesto sauce with black olives Ingredients. 15ml / 1 tbsp olive oil 1 onion 1 garlic clove 400g / 14oz canned chopped tomatoes 50g / 2oz black olives 30ml / 2tbsp green pesto Pinch of salt Ground black pepper Pinch of mixed herbs Recipe 1.gently fry the onion and garlic in the olive oil for five minutes to soften. 2.add the remaining ingredients, except the pesto and simmer for ten minutes. 3. Stir in the pesto, adding more if you prefer a stronger flavour and serve with cooked pasta. 4. Accompany with fresh grated Parmesan cheese or mature cheddar. Equipment used Chopping board Can opener Two saucepans Colander Wooden spoon Tablespoon Description of product. Short white penne tubes, coated in a lumpy unattractive brown coloured sauce. The sauce was a murky brown, and lumpy looking, with whole black olives in. the olives were warm and fragrant tasting. The sauce had an undetectable bland flavour. Does this product fit the brief and the specification? In theory, yes, this product did fit the brief of developing
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