pizza

... Pizza margherita Makes 2 pizzas, serves 4 Preperation and cooking times Prep 25 mins Cook 10 mins FOR THE PIZZA base * 300g strong bread flour * 1 tsp instant yeast (from a sachet or a tub) * 1 tsp salt * 1 tbsp olive oil , plus extra for drizzling For the tomato sauce * 100ml passata * handful fresh basil or 1 tsp dried * 1 garlic clove , crushed For the topping * 125g ball mozzarella , sliced * handful grated or shaved parmesan * handful cherry tomatoes , halved 1. Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea

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