Your Status: Logged out Log in

You have been employed as the cook for a private day nursery that provides care for babies (4 months plus) and children (up to age 4). Design a 2- course lunch menu (main course and dessert) that could be served to the children.  

Member rating: No Rating | Words: | Submitted: Thu Aug 14 2003

Page Preview
Preview
Previous 1 of 6 Next

On the left is an image preview of every page of this document, and below are the first 150 words with formatting removed:

Brief You have been employed as the cook for a private day nursery that provides care for babies (4 months plus) and children (up to age 4). Design a 2- course lunch menu (main course and dessert) that could be served to the children. Analysis of the task: * Age of children - 4 months 4 years * Nutritional requirements Macronutrients - 1. Carbohydrates 2. Protein 3. Fat Micronutrients - 1. Vitamins 2. Minerals * Cost per child * Equipment available * Number of babies/children to be catered for * Allergies and intolerances * How is the food served? * Special dietary requirements * Number of staff and their skills * Nutritional guidelines Menu Desert - Frozen Chocolate Bananas Ingredients 5 oz (150 g) luxury Belgian milk chocolate, broken into small pieces 2 medium bananas (total weight about 250 g) Equipment 3 bamboo skewers Scissors Knife Tray Parchment Heatproof bowl Saucepan Method 1. First cut each bamboo skewer in half using scissors, and snip off the sharp point. Now peel the bananas, then, slicing sharply on the diagonal to produce long oval slices cut...

Get instant access



  • Instant, unlimited access to our documents in full
  • Swap your work for free access, or pay £4.99
  • To see the full version of this document and 147,383 others
Register Now
OR

Receive email updates for this category



  • Simply tell us your email address and receive a weekly Study Help Email for FREE
  • Receive 3 FREE essay views with each email
  • Get all the latest essays from Coursework.Info & discussion from TheStudentRoom.co.uk