Vanilla & Lemon Victoria Sponge Cake

... Product name: Vanilla & Lemon Victoria Sponge Cake Ingredients: Three eggs 150g Caster Sugar 150g Self-raising flour 150g Melted Butter 1 Juice and Zest of 1 lemon 1/2 ml of Vanilla essence Fillings: 130g icing sugar 70g margarine Lemon curd Equipment: * Jug * Electric whish * Balloon whisk * Wooden spoon * Spatula * Bowl * 2 baking tins * 2 baking sheets * Palette knives * wire rack * knives * board * grater * juice squeezer * measuring scales * Sieve Special points * Make sure that all electrical equipment like the whisking machine is switched off. * Washing hands and equipment. All hair is tied back. * HACCP: Bacteria on hands. So wash hands with ant bacterial soap. * Food may not be heated to a high enough temperature in the oven to kill of bacteria. So in which check that food reaches to above 70°c for at least 2 minutes by using a food probe. * Flour mites- check sell by date and flour must not be shelved in damp conditions. Making sure that flour is sieved thoroughly. Flowchart of

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