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Tiramisu
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- Words:
- 1008
- Submitted:
- Wed Aug 27 2003
... Output Tiramisu "lift me up" Input 1-2 pkgs. ladyfingers or 1 (10"-12") diameter sponge cake, about 3" tall 3 fluid ounces strong black coffee or prepared instant espresso 3 fluid ounces brandy or rum 1 1/2lbs. mascarpone cheese at room temperature 1 1/2 c. powdered sugar 1/4 - 1/2 c. cocoa powder unsweetened Processes Line bottom of 9" square pan with ladyfingers. Blend coffee or espresso and liqueur and sprinkle on ladyfingers. Mix cheese with sugar and beat until sugar is dissolved. Spread one third of cheese mixture over bottom layer of ladyfingers. Add another layer of ladyfingers and cheese. Repeat once again, ending with cheese on top. Sift cocoa powder on top. Cover and refrigerate for at least two hours before cutting and serve. Suggested Modifications The liqueur can be your choice. This will make the dessert have a different taste. The cocoa powder can be changed to drinking chocolate which gives an alternative taste. Instead of mascarpone
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