Your Status: Logged out Log in

Tiramisu  

Member rating: No Rating | Words: | Submitted: Wed Aug 27 2003

Page Preview
Preview
Previous 1 of 7 Next

On the left is an image preview of every page of this document, and below are the first 150 words with formatting removed:

Output Tiramisu "lift me up" Input 1-2 pkgs. ladyfingers or 1 (10"-12") diameter sponge cake, about 3" tall 3 fluid ounces strong black coffee or prepared instant espresso 3 fluid ounces brandy or rum 1 1/2lbs. mascarpone cheese at room temperature 1 1/2 c. powdered sugar 1/4 - 1/2 c. cocoa powder unsweetened Processes Line bottom of 9" square pan with ladyfingers. Blend coffee or espresso and liqueur and sprinkle on ladyfingers. Mix cheese with sugar and beat until sugar is dissolved. Spread one third of cheese mixture over bottom layer of ladyfingers. Add another layer of ladyfingers and cheese. Repeat once again, ending with cheese on top. Sift cocoa powder on top. Cover and refrigerate for at least two hours before cutting and serve. Suggested Modifications The liqueur can be your choice. This will make the dessert have a different taste. The cocoa powder can be changed to drinking chocolate which gives an alternative taste. Instead of mascarpone...

Get instant access



  • Instant, unlimited access to our documents in full
  • Swap your work for free access, or pay £4.99
  • To see the full version of this document and 146,871 others
Register Now
OR

Receive email updates for this category



  • Simply tell us your email address and receive a weekly Study Help Email for FREE
  • Receive 3 FREE essay views with each email
  • Get all the latest essays from Coursework.Info & discussion from TheStudentRoom.co.uk