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SERVICE SYSTEMS
Member rating: No Rating | Words: | Submitted: Wed Dec 07 2005
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SERVICE SYSTEMS There are many establishments where food is served outside the home, these include:> Commercial o Restaurants o Café's> Non-commercial (Institutional/On-site) o Business o Government o Education> Military In each type of establishment food will be served in a different way, service systems are defined by what dishes and utensils are used, but mainly by the manner of presenting the meal to the customer, clearly the type of service is defined by the desired target customer. These are the major food service systems: Table service> Plate service> Gueridon service> Silver service> Family service Other Service Types> Buffet Service> Take away service> Counter service> A la carte> Table d'hote Specialist food service systems> Hospital Service> In-Flight Meal Service Type of service depends on the menu, décor, uniforms, table settings, ambiance and cuisine. TABLE SERVICE Table service is a method of food service in which the waiter brings customers' food to the table and places it in front of...
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