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ROMANIAN CUISINE In our world, countries are not only different for their languages but also for their cuisine. One of the most ancient cuisines belongs to Romania, an east European country close to the Black Sea. The freshness of the food and its traditional recipes are the two major differences between Romanian and western cuisine. In this country they use to cook different dishes every day, and what makes it so peculiar is the freshness of the food, everything being prepared right before dinner, or lunch. If the dinner requires grounded beef, they do it out of fresh meat, and the vegetables are fresh too, frozen food never being used. Eating in a poor house in Romania is like going for dinner in a fancy restaurant. Wine is never missing from the table and they always have a bowl of fresh hot cornmeal with the dinner. So, what is Romanian cuisine? Why...

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