Research on Food Allergies

... Research on Food Allergies True food allergies are not as common as many people believe and do in fact only affect about 2% of children. However, they are more common in younger children (affecting about 5-8% of younger children). Fortunately, most younger children will outgrow these food allergies by the time that they are three years old. Symptoms of a food allergies can often include wheezing and difficulty in breathing, along with itchy skin rashes, including hives, vomiting, diarrhoea, nausea, abdominal pain and swelling around the mouth and in the throat (common with nut allergies). These symptoms usually develop fairly quickly after a child ingests the food that they are allergic to, often within minutes and within anything up to an hour or so. Nasal symptoms by themselves, such as congestion or a runny nose, are usually not caused by food allergies as such. Symptoms for food allergies can be both mild or very

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