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Packaging
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- Words:
- 478
- Submitted:
- Sun Oct 12 2008
- Mark submitted by Author:
... The packaging for a product is developed during the product development stage. The reason for this is to ensue that the whole product can be produced. The packaging needs to be trailed to make sure it is suitable for the food it will contain. Food packaging has many purposes which include; * Protecting and preserving products to reduce food waste. * Protecting food from being damaged. * For hygiene purposes- keeping food free from bacterial, biological, physical and chemical contamination. * Provide information to the consumers e.g. ingredients, cell by date etc. * Persuades/ attracts customers to buy the product. * Increases shelf-life. * Helps with storage and makes it easier to transport. Design 1 Side view Cardboard Packet. Foil tray inside. Birds eye view Cardboard packet. Clear plastic sleeve. Advantages * Tough cardboard. * Recyclable. * Easy to open. * Inexpensive. * Thickness varies. * Can be easily printed on. * Variety of shapes. * Can be laminated. * Square/rectangle shape can be easily stacked. Disadvantages * Can tear easily. * Not waterproof. *
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