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GNVQ Health & Social Care Intermediate Ara Hasratian Nutrition and Food Hygiene Unit 4 Introduction: I had chosen two real persons to interview. They are: John - 60 years old. He is retired, and has diabetes. Emma - 6 years old. She attends primary school. I need to explain accurately the nutritional needs of each client. Then I need to plan suitable menu for one day, using daily recommended daily allowance. I will also describe the food handling and preparation areas of each care setting chosen, and explain how food can be contaminated, how it can affect the clients. I need to visit Emma's primary school canteen, where food is prepared, and served to children. I already visited to John's house previously, as my UNIT2 assessment is based on his health and well being. I need to analyse the legislations which influences food handling and preparation. I had already recorded John's datary intake for one day and planned suitable menu for 4...

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