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I will look at six existing products which are already available and evaluate how the consumer is informed about what ingredients it contains, I will also evaluate the accuracy of the information about how to store, reheat and serve the product.


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I will look at six existing products which are already available and evaluate how the consumer is informed about what ingredients it contains, I will also evaluate the accuracy of the information about how to store, reheat and serve the product.

... I will look at six existing products which are already available and evaluate how the consumer is informed about what ingredients it contains, I will also evaluate the accuracy of the information about how to store, reheat and serve the product. I will assess how well the packaging meets the need for cost, appeal, ease of preparation, nutrients, packaging, labelling and existing packaging. The key points I will consider is: * The target the group it is aimed at. * Evidence from research on what people want * Design Brief and the need- what is needed by target group * Legal requirements regarding packaging and labelling. I will be looking at what the expectations are of the product, the way in which the product is manufactured and promoted to the consumer and whether it is topical. Beef Curry with Rice This is an example of an existing foreign product which is available at a supermarket called Iceland. 1. The weight

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