Ginsters investigation.

... Design brief: - My aim is to produce/adapt a pastry product to add to Ginsters already existing line of products. I will choose four different pastry recipes and use research on the pastry's to discover my final design to adapt and add to Ginsters pastry supplies. I have decided to aim my pastry product towards teenagers because I will find it easier to discover what types of pastry teenagers enjoy and to add a healthy natural pastry that teenagers will enjoy and it will provider them with nutrients and healthier options than other products using preservatives and additives. Research: - For my research I shall produce a survey, use market research from ginsters and look at existing products I am going to make and how to adapt them. Survey: - What is your favourite type of pastry? Choux shortcrust fillo puff other Do you prefer savoury or sweet foods? What size do you prefer pastry

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