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Food Technology Cauliflour Cheese Recipe  

Member rating: 7 out of 10 stars (3 votes) | Words: | Submitted: Thu Jul 11 2002

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This meal contains three parts, which include white cheese sauce, cheese and cauliflower. Its is quite a simple meal and ready-made only requiring heating. Cauliflower: Cauliflower was made by washing, cutting and boiling Before adding the cheese and cheese sauce to it. My prediction is that The boiling time would be about 15 minutes. White Cheese sauce: White Cheese Sauce is made by melting cheese and then putting on low heat. After that adding small amounts of flour and stirring vigorously so the mixture does not go lumpy. Finally the milk needed to be added, put on medium heat and stirred until the mixture turns thick. Cheese: Cheese is grated and sprinkled on top of the finished meal so that After the meal it heated it can melt on top to create a layer and give more Taste. Ingredients: Cauliflower (44%), Water, vegetarian cheddar cheese (13%), whipping cream (4%), skimmed milk powder, modified waxy maize starch, milk, protein, salt, emulsifier,...

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