Your Status: Logged out Log in

Food Technology - Bread Making.  

Member rating: 4 out of 10 stars (4 votes) | Words: | Submitted: Tue Oct 21 2003

Page Preview
Preview
Previous 1 of 6 Next

On the left is an image preview of every page of this document, and below are the first 150 words with formatting removed:

Year 10 Food Technology Coursework Style Task: Bread Making Analysis of task: * To be handed in on time ( 9th January) * Investigate different breads from other shops. * Design six ideas that there is a gap in the market for * Focus on one idea that seems to not be in the shops much * The types of bread that are in the shops at the moments include: * Olive * Pizza flavour * Cheese * Plum * Wholemeal * Tomato * Sultanas * Fruit * White/ brown * Pita bread * Banana * Grains * Spices * Currents * Various Indian breads My ideas: I have discovered by looking at my research that there is a gap in the bread market for breads that appeal to children. I have thought about different ways in which bread could appeal to a small child. Colour Bread with brighter colours would attract a child attention than a normal brown or white loaf. Flavour The flavour of the bread has a very important effect....

Get instant access



  • Instant, unlimited access to our documents in full
  • Swap your work for free access, or pay £4.99
  • To see the full version of this document and 147,187 others
Register Now
OR

Receive email updates for this category



  • Simply tell us your email address and receive a weekly Study Help Email for FREE
  • Receive 3 FREE essay views with each email
  • Get all the latest essays from Coursework.Info & discussion from TheStudentRoom.co.uk