Food Technology - Bread Making.

... Year 10 Food Technology Coursework Style Task: Bread Making Analysis of task: * To be handed in on time ( 9th January) * Investigate different breads from other shops. * Design six ideas that there is a gap in the market for * Focus on one idea that seems to not be in the shops much * The types of bread that are in the shops at the moments include: * Olive * Pizza flavour * Cheese * Plum * Wholemeal * Tomato * Sultanas * Fruit * White/ brown * Pita bread * Banana * Grains * Spices * Currents * Various Indian breads My ideas: I have discovered by looking at my research that there is a gap in the bread market for breads that appeal to children. I have thought about different ways in which bread could appeal to a small child. Colour Bread with brighter colours would attract a child attention than a normal brown or white loaf. Flavour The flavour of the bread has a very important effect.

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