Food Safety Regulations in Restaurants Registering the restaurant Food business operator should register their restaurants in each separate unit of their

... Food Safety Regulations in Restaurants Registering the restaurant Food business operator should register their restaurants in each separate unit of their business with the district council and this is required to be done before 28 days they begin trading. This provides the restaurant with opportunities to obtain further information and guidance from the district council on food laws. Temperatures required in the restaurant The danger zone for possible hazardous food is between 41 degrees and 140 degrees. Potentially hazardous foods those capable of supporting the growth of disease causing micro organisms should be held at an internal temperature of 41 degrees or below during cold holding. Cooking * Poultry, meat, fish is required to be cooked to an internal temperature of 165 degrees or above. * Pork, ground fish and meats, injected meats and eggs must be cooked to an internal temperature of 155 degrees or above. * All other

want to read more? →