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Food Hygiene
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| Words: 1392
| Submitted: Sat Mar 08 2008
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Thursday 4th January 2007 Food Hygiene Aim: - To learn about Food Hygiene and Food Safety - To learn about Quality Control and HACC Questions 1a) Trading Standards Officers are people who work for the local authority and help to protect the consumer from unfair trading. They visit places and make sure that the products are properly labelled and show =s he correct weight and product information. 1b) Environmental Health Officers are people who work for the local authority and are responsible for public health issues such as hygiene and food businesses and food safety. They investigate cases of microbial contamination of foods, and foods that are unfit for human consumption. a2) This work is important because they need to know whether the food is safe for the consumer and if it had been produces in a safe and clean environment. A3) Food Safety is regulations lay down about the standards for premises, equipment and...
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