Final product document

... HACCP safety Method HACCP quality Remove all bacteria and potential dangers. Wash hands, take off jewellery, tie hair back, clean surfaces, and put on apron. Remove all bacteria Take filo pastry out of packet, and lie flat in a dampened cloth. Be sure the pastry does not dry out. Be cautious whilst using knife, and when grating cheese. Finely chop all vegetables and crush garlic. Stir-fry vegetables in a wok, constantly stirring for 5 mins. Add curry powder in order to make curried vegetables then leave to stand. Grate cheeses. Beat the egg and milk together. Be sure all veg are cut to a similar size of 1cm x 1cm for appetising look. Be sure all cheese is grated with no lumps and egg is beaten fully. Be cautious when using knife. Cut pastry into a number of small squares, approx 10cm x 10cm, three sheets of filo in thickness. In a muffin tray, lay 6 squares of filo in a cross-hatched

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