Evaluation; preparation of a Thai style meal

... Evaluation Time of preparation During my preparation time I organised the ingredients as there were many needed for the recipe and many were liquid so assembly at home was impractical. To begin with I washed and sliced veg, and measured out ingredients that were only needed in small quantities, such as curry paste, vanilla extract, nuts, ginger, garlic and other herbs and spices. I then poured meat and marinade into baking trays and put these aside. I organised ingredients so they would be in order of work and easily accessible. I opened the tins of mango and papaya and drained these and left to stand. I also separated egg whites and yolks (as the cake required both separately).I washed rice and grated dried coconut and warmed milk (coconut) for the recipe. I feel my preparation time could have been used better, I was confused as there were so many ingredients

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