Evaluation

... Evaluation of final product Product Name: Chocolate cheesecake tart How many it serves: 4 Recipe: 1)175g cream cheese 2)100ml Whipping cream 3)112.5g caster sugar 4)25g cocoa powder 5)1/2 Ground cinnamon 6)2 eggs 7)115gGinger nuts 8)1 Lemon 9)75g Butter Decoration Sweet Aromatic Colourful Attractive Rough Crunchy Flavoursome Fruity Person 1 4 5 3 4 3 2 4 2 Person 2 4 4 4 4 2 2 4 2 Person 3 4 5 3 4 2 2 5 2 Average 4 4.6 3.3 4 2.3 2 4.3 2 10)300ml Whipping cream 11)Chocolate curls 12)Lemon Step by Step/Method: 1) Preheat oven to 180C Mix the crushed biscuits and butter in a bowl. 2) Press the mixture over the base and sides of a 23cm pie dish. Product Price 175g cream cheese £0.73 400ml Whipping cream £1.04 112.5g caster sugar £0.15 25g cocoa powder £0.06 2 eggs £0.38 115g Ginger nuts £0.40 2 Lemons £0.42 75g Butter £0.70 Chocolate curls £0.20 Total £4.08 Bake for 2 minutes 3) Beat the cream cheese and cream together until smooth. Beat in cinnamon, cocoa and sugar until blended. 4) Add eggs one at a time, beating just enough to blend. Poor into biscuit base and bake for 25-30minutes 5) Decorate with chocolate curls and lemon flavoured whipped cream.

want to read more? →