Evaluating Existing Products

... Evaluating Existing Products I conducted a physical disassembly of some options to help me find out more about what cakes are made from, their calories, design, size, uses and presentation for sale. The process was useful to me as it made me think about: - sizes - ingredients - consumers - how I might package a product - realistic costs - finishes Evaluation of research I could have done more research, but I think what I have selected to do is very useful and will help me to choose the right ingredients, methods, and initial design ideas. It also has to help me to see that I have to think carefully if I am going to achieve a healthy outcome. It is the biggest challenge - cakes are not healthy, can only be made healthier. The most useful research was: - internet - books - email Manufacturing Flow Chart For Light Orange Cake Safety Checks Method Quality Checks Storage conditions/temperature Ingredients delivered/stored Source ingredient checked Clean scales Clean equipment Use of electronic scales Base

want to read more? →