Logged out
Access All our Essays in an Instant
Swap your work for FREE access, or pay £4.99 for instant access
Deep Fat Fryer
Member rating: No Rating | Words: | Submitted: Mon Sep 12 2005
Page Preview
On the left is an image preview of every page of this document, and below are the first 150 words with formatting removed:
Deep Fat Fryer Use The deep fat fryer is the most used piece of equipment in the Tasty Plaice. It is used every day for cooking fish, chips, chicken, fishcakes, sausages, fritters etc. it is turned on early in the morning by the Fryer, usually Richard, and left to heat up to temperature. The fryer may only be used with oil or liquid fat, and is not suitable for use with solid fat. Solid fat may contain water, which can cause hot fat to be sprayed out when heated. Never switch on the deep fryer without oil or fat, as this could damage the machine. Also, do not place any other liquids such as water or other substances in the pan. Place the deep fryer on a dry, level, stable surface. Since the deep fryer becomes hot during use, make sure that it is not too close to other objects. Remove the...
Get instant access
- Instant, unlimited access to our documents in full
- Swap your work for free access, or pay £4.99
- To see the full version of this document and 147,195 others
Receive email updates for this category
- Simply tell us your email address and receive a weekly Study Help Email for FREE
- Receive 3 FREE essay views with each email
- Get all the latest essays from Coursework.Info & discussion from TheStudentRoom.co.uk
