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Deep Fat Fryer
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- Words:
- 892
- Submitted:
- Mon Sep 12 2005
... Deep Fat Fryer Use The deep fat fryer is the most used piece of equipment in the Tasty Plaice. It is used every day for cooking fish, chips, chicken, fishcakes, sausages, fritters etc. it is turned on early in the morning by the Fryer, usually Richard, and left to heat up to temperature. The fryer may only be used with oil or liquid fat, and is not suitable for use with solid fat. Solid fat may contain water, which can cause hot fat to be sprayed out when heated. Never switch on the deep fryer without oil or fat, as this could damage the machine. Also, do not place any other liquids such as water or other substances in the pan. Place the deep fryer on a dry, level, stable surface. Since the deep fryer becomes hot during use, make sure that it is not too close to other objects. Remove the
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