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An Investigation into Convenience Foods
Member rating: No Rating | Words: 6027 | Submitted: Sun Jun 08 2008
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Food & Nutrition Coursework An Investigation into Convenience Foods Introduction For this project I have chosen to investigate convenience foods particularly frozen ready meals as we often have these at home. I will need to find out some initial information Task Analysis WHAT TYPES OF CONVENIENCE FOODS - READY MEALS - FROZEN - CHILLED- DRIED TYPES OF MEALS AVAILABLE - PIZZA, PASTA, CHICKEN, MEAT, FISH RICE POTATOES, SWEET FOODS. WHO CHILDREN, ADULTS, OLDER PEOPLE, WORKING PEOPLE, SINGLE PEOPLE, TEENAGERS, WHERE SOLD IN SUPERMARKETS, LOCAL SHOPS, TAKE AWAYS STORES. EATEN AT HOME, WORK, WHILST TRAVELLING. WHEN DIFFERENT MEAL TIMES - BREAKFAST, LUNCH, DINNER, SNACK AFTER WORK, WEEKENDS DAYS OFF HOW CARRY OUT RESEARCH, SURVEYS, QUESTIONNAIRES WHY TO FIND OUT IF READY MEALS ARE GOOD FOR US? ARE HOME MADE DISHES BETTER? DO THEY SAVE TIME? DO THEY SAVE MONEY? Research for my investigation I will need to use a variety of methods for my research including primary research such as surveys, interviews and questionnaires also the secondary research will be from...
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