"I have no doubt that demonstrating "real" coursework on Coursework.Info to my students, articulates the [coursework] requirement far better than I can."
Afternoon tea
- Art (353 Essays)
-
Biology
(4,473 Essays)
-
Business Studies
(4,044 Essays)
-
Chemistry
(5,096 Essays)
- Classics (222 Essays)
-
Design & Technology
(881 Essays)
- Food Technology (467 Essays)
- Graphics (91 Essays)
- Resistant Materials (200 Essays)
- Systems and Control (80 Essays)
- Textiles (43 Essays)
-
Drama
(1,150 Essays)
-
English Language
(5,160 Essays)
-
English Literature
(32,770 Essays)
-
Geography
(1,323 Essays)
-
Health and Social Care
(985 Essays)
-
History
(8,477 Essays)
-
Information & Communication Technology
(1,684 Essays)
- Law (449 Essays)
-
Maths
(3,447 Essays)
-
Media Studies
(1,548 Essays)
- Miscellaneous (415 Essays)
-
Modern Foreign Languages
(1,363 Essays)
- Music (150 Essays)
-
Physical Education (Sport & Coaching)
(892 Essays)
-
Physics
(3,237 Essays)
- Politics (1,526 Essays)
- Psychology (232 Essays)
-
Religious Studies (Philosophy & Ethics)
(6,607 Essays)
- Sociology (2,477 Essays)
- Welsh (79 Essays)
- Work experience reports (155 Essays)
- Words:
- 952
- Submitted:
- Wed Jul 22 2009
- Mark submitted by Author:
... WJEC GCSE CATERING PRACTICAL ASSESSMENT ONE: AFTERNOON TEA Candidate Name: Task You are a member of the Pastry Brigade at a local hotel which offers Afternoon Tea to guests. Research suitable recipes and prepare 2 dishes suitable for an afternoon tea. You must include at least one of the following dishes: * A scone; sweet or savoury * A pastry product * A cake. Your tea should be attractively presented on laid table with a menu. Choice and Justification I have chosen to make Scones and Vol-u-vents. The reasons why I have chosen these recipes are: 1. As afternoon tea is meant to be a light snack, I have chosen to make vol-al-vents and scones. They are both light and suitable for this topic which will be afternoon portion sized. Scones can also be used in the catering industry because they can be made in bulk. 2. I will be making a savoury vol-au-vent and sweet scones, I
Other Similar Coursework
Not found exactly what you were looking for? Here are some essays which are similar to this one:
| Title | Members Rating | |
|---|---|---|
| If Slaughterhouses Had Glass Walls . . . |
|
Read a preview → |
| The packaging of food |
|
Read a preview → |
| Testing For Food Constituents In Different Types Of Milk. |
|
Read a preview → |
| Conditions in Japanese Prisoner of War Camps In WorldWar II |
|
Read a preview → |
| Food safety |
|
Read a preview → |
| Nutrition for sport. |
|
Read a preview → |
| Labelling food products. |
|
Read a preview → |
| Sharks: Killing Machines? |
|
Read a preview → |
| Food Safety Regulations in Restaurants Registering the restaurant Food business operator should register their restaurants in each separate unit of their |
|
Read a preview → |
| Vegetarianism. |
|
Read a preview → |
Most Popular Food Technology Essays
Want to know what everybody else is looking at? Here are some essays that have been the most popular choices of our Food Technology essays:
| Title | Members Rating | |
|---|---|---|
| Earthworms |
|
Read a preview → |
| How does the amount of fat in milk affect the speed at which lipase works? |
|
Read a preview → |
| Give an Account of the Range and use of Food Additives |
|
Read a preview → |
| The irradiation of food is a technique used to preserve fresh food like fruit, vegetables and meat. The most widely used form of irradiation is with by bombarding the food with gamma rays from Cobalt-60 |
|
Read a preview → |
Most Recent Food Technology Essays
Looking for the most up to date essays? Here are some of the most recently added essays in our Food Technology category:
| Title | Members Rating | |
|---|---|---|
| asfafsda |
|
Read a preview → |
| Potatoes |
|
Read a preview → |
| pizza |
|
Read a preview → |
| Afternoon tea |
|
Read a preview → |
