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The affect of temperature on the activity of the enzyme Trypsin.
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| Submitted: Wed Apr 07 2004
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Wendy Croft 12NB The affect of temperature on the activity of the enzyme Trypsin. In this experiment I will be using the enzyme Trypsin, to break down Casein, the protein found in milk, into polypeptides. I will be investigating whether or not the temperature has an affect on the rate of the reaction between Trypsin and casein. I have already performed preliminary tests for this experiment. During those tests I experimented with different volumes and concentrations of Trypsin and Casein. By doing this I found out which were suitable volumes and concentrations to use. The variable that I will be changing in this experiment will be the temperature. The different temperatures I will be using are 20 C, 30 C, 40 C, 50 C, 60 C, 70 C and 80 C. The variables that I will be keeping the same are: * I will use 5ml of Trypsin * I will use 5ml of...
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