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An investigation into the effect of temperature on anaerobic respiration in yeast.
Member rating: No Rating | Words: | Submitted: Mon Nov 24 2003
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An investigation into the effect of temperature on anaerobic respiration in yeast Planning: Area P Preliminary report. From my preliminary work I found out that I should equilibrate my yeast -glucose solution so that the results will be fair. I found out that the best way to do this was to place a boiling tube, filled with the suspension up to half way, into the water bath at the desired temperature. I will leave this for 5 minutes to let the suspension adjust to the temperature that it will be tested at. Thus, the test will be as fair as possible. I also discovered that to make the concentration of the yeast suspension, after dilution, accurate I needed to stir the suspension for 1 minute to thoroughly mix the suspension. Also, I found that I should mark the fermentation tube at 0.5cm intervals so that I could easily read off the amount...
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