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The aim of this experiment is to find out what effect the concentration of hydrochloric acid has upon the rate of the reaction with magnesium.
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The aim of this experiment is to find out which of the vinegars are diluted by finding their concentrations.
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The aim of this experiment is to find the concentration of a sample of limewater solution in g dm3.
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The aim of this experiment is to find the enthalpy change for the decomposition of sodium hydrogen carbonate.
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The aim of this experiment is to find the enthalpy change of combustion of a number of alcohols so that you can investigate how and why the enthalpy change is affected by the molecular structure of the alcohol.
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The aim of this experiment was to test four unknown mixtures, A, B, C and D, and milk for starch, protein, reducing sugar and non reducing sugar but adding different solutions to the mixtures.
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The aim of this investigation is to determine the concentration of Limewater.
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The aim of this investigation is to determine the rate of reaction when a set amount of magnesium is applied to a set amount of hydrochloric acid.
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The aim of this investigation is to determine the relative atomic mass of Lithium by two different methods:
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The aim of this investigation is to discover if different variables affect the rate of diffusion. My aim is to discover if the concentration of the acid affects the rate of diffusion.
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The aim of this investigation is to find out about the rate of cooling of hot water in a copper beaker.
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The aim of this investigation is to find out the effect of concentration of acid, in the reaction between dilute hydrochloric acid and magnesium strip.
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The aim of this investigation is to find out the factors that affect the rate of reaction between limestone (calcium carbonate) and hydrochloric acid.
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The aim of this investigation is to find out what makes the reaction between magnesium and hydrochloric acid take place faster.
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The aim of this investigation is to find that the concentration of a particular biochemical compound will vary across the different ranges of food substances, in which the compound is found.
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The aim of this investigation is to find which of the hydrated salts is best at providing water and to justify the choice made.
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The aim of this investigation is to investigate the time that it takes the jelly block to completely dissolve in water.
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The aim of this investigation is to see how fast a reaction occurs between sodiumthiosulphate and hydrochloric acid when we change important factors such as concentration of the solution
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The aim of this investigation is to show that heat of neutralisation is an exothermic reaction which produces water. The amount of energy given out for one mole of water is about -57.3 kJ/mol. This needs to proven by this experiment as well.
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The aim of this practical experiment is to calculate the formula of hydrated Iron(II) Sulphate crystals, using two methods.
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The aim on my investigation is to find the percentage of citric acid present in lemon squash by using a method of neutralisation, by a method of titration and volumetric analysis.
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The aim that we were given was to produce some beer that would be consumable. Brewing.
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The Alkali Metals.
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The analysis and evaluation of Neutralisation.
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The basic aim of this experiment is to determine the percentage concentration of Iron (II) that is contained in lawn sand. By carrying out a series of titrations as outlined below, hopefully, the percentage of iron can be determined.
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