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The aim of my investigation is how long sugar dissolves in cool and warm water.  

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Investigation into dissolving sugar BY JITESH PATEL 11C AIM: The aim of my investigation is how long sugar dissolves in cool and warm water (h20). PLAN: I'm going to use temperatures that vary from (30? -60?) for the water. I will use granulated sugar at room temperature. I'm going to dissolve the sugar in the water and take reading of the time it took to dissolve. To make this experiment a fair-test I will use a level spoonful of sugar. Then I'm going to take (50mls) of water each time. I will use a thermometer to measure the temperature. I will use temperatures of (20?/30?/40?/60?). After each experiment I will time it and record the data of my results on a chart. APPARATUS (EQUITMENT LIST): * Safety goggles (because of boiling water) * Bunsen burner * Tongs * Safety mat * Splint to light Bunsen burner * Glass beaker * Thermometer * Measuring cylinder * Granulated...

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