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Investigation to determine the affects of different concentrations of sugar on benedict’s solution.  

Member rating: 4 out of 10 stars (4 votes) | Words: | Submitted: Thu Jul 11 2002

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Investigation to determine the affects of different concentrations of sugar on benedict's solution. Apparatus: 5 test tubes Large beaker filled with water Bunsen burner Tripod and gauze 10% sugar solution 2 syringes Benedict's solution Distilled water Set-up of apparatus: Method: A sugar solution was supplied. This sugar solution had a concentration of 10%. Using a clean syringe 10 cm3 of this sugar solution was placed in a test tube. Using the same syringe 1 cm3 of sugar solution was extracted from the 10 cm3. This 1 cm3 of sugar solution was placed in another test tube. To this test tube 9 cm3 of distilled water was added. This made the concentration of sugar solution in the second test tube 1%. From the 10 cm3 of 1% sugar solution 1 cm3 was extracted. This solution was added to a third test tube. To this test tube 9 cm3 of distilled water was added. This made the concentration of sugar in the...

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