Your Status: Logged out Log in

Investigating the effect of a chosen factor on the activity of Lipase  

Member rating: 6 out of 10 stars (3 votes) | Words: | Submitted: Thu Jul 11 2002

Page Preview
Preview
Previous 1 of 6 Next

On the left is an image preview of every page of this document, and below are the first 150 words with formatting removed:

Investigating the effect of a chosen factor on the activity of Lipase Aim: To explore the action of Lipase and Bile salts on lipids at different temperatures, and assess their roles in digestion. Theory, Hypothesis and Prediction: In nutrition, intake of lipids is necessary to form a source of energy storage, i.e. Fats. But as the lipid molecule is highly hydrophobic, it needs to be broken down first to fatty acids and glycerol to be taken in efficiently. As the diagram? shows, there are three fatty acid tails present in the lipid molecule, so it can diffuse quite freely through the plasma membrane, yet it needs to be broken down nonetheless so that it can be taken up readily through the walls of the digestive tract, to be transported to the areas of the body where it is used to form lipids again, for either: * Deposition as fat (energy storage) * Formation of...

Get instant access



  • Instant, unlimited access to our documents in full
  • Swap your work for free access, or pay £4.99
  • To see the full version of this document and 146,209 others
Register Now
OR

Receive email updates for this category



  • Simply tell us your email address and receive a weekly Study Help Email for FREE
  • Receive 3 FREE essay views with each email
  • Get all the latest essays from Coursework.Info & discussion from TheStudentRoom.co.uk