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Fermentation Experiment Aim: To see if bread rises when using different amounts of sugar. Task: I am the head Baker in a small independent bakery in Oldham. I am in danger of being forced out of business because I am in competition with warburtons Bakery. Warburtons is able to undercut my prices because it is a large company and can manufacture bread in bigger quantities, so keeping the costs of production low. The owner of my bakery has asked me to investigate some ways in which I could cut the costs of producing our bread without losing the quality of our baking, which our business prides itself on. I have decided to investigate whether I can cut costs by reducing the amount of sugar needed in the fermentation of yeast. Background research: Microorganisms can be used to make a variety of useful products and are used extensively in the food industry to...

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