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Does Heat Have An Affect On Rennin In The Clotting Of Milk?
Member rating: No Rating | Words: | Submitted: Tue Apr 06 2004
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Does Heat Have An Affect On Rennin In The Clotting Of Milk? Introduction and Planning: In this investigation I am going to see which sort of environments affect the clotting of milk such as: ? Heat At normal Temperature: At a good temperature the enzyme Rennin [yellow] can still work as the milk [red] still fits into the right section of the enzyme. At intense temperature: After a certain temperature the enzyme Rennin [yellow] has denatured and can no longer perform its task of clotting milk [red] as the milk particles no longer fit into the correct section of the Rennin molecule. ? Adding Acid ? Adding Rennin ? Time taken for each solution I am also recording how much filtrate is given off from the experiment(s). After collecting the data I will then plot an easy to explain graph/series of graphs showing my findings from the experiment. Equipment list: * Hydrochloric acid (1 Molar) * Rennin * Thermometer - To help keep temperature constant. * Stopwatch...
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