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Comparing the solubility's of copper sulphate, sodium chloride and potassium nitrate Comparing the solubility's of copper sulphate, sodium chloride and potassium nitrate Background Information Molecular solids (sugar) and ionic solids (salts) both dissolve in water. However, they both dissolve in different ways. The intermolecular forces holding molecules of sugar together are relatively weak so when sugar is placed in water these bonds are broken and individual C12H22O11 molecules are released into solution. It takes energy to break bonds between C12H22O11 molecules and it also takes energy to break the hydrogen bonds in water. These hydrogen bonds have to be disrupted in order to insert a sugar molecule into the substance. The energy needed for this is produced by the forming of bonds between slightly polar sucrose molecules and polar water molecules. This process works so well between sugar and water that up to 800g of sugar can dissolve in 1 litre of water. The positive...

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