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Check the effect of increasing concentration of acid and alcohol on the amount of denaturation of the albumen protein.
Member rating: No Rating | Words: | Submitted: Tue Mar 15 2005
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Aim: The aim of my experiment is to check the effect of increasing concentration of acid and alcohol on the amount of denaturation of the albumen protein. I will be carrying out my experiment by using the below conditions as variables. 1. Concentration of acid 2. Concentration of alcohol 3. Temperature For this experiment to work there are certain factors that have to be controlled like temperature and amount of egg white to be added. In all the experiments the amount of egg white used will be 10ml and the temperature maintained will be room temperature. One air conditioner will be left on all throughout the day to make sure the temperature remains the same. If there is an increase in the temperature the protein will denature faster thus the temperature must be maintained. The amount of egg white to be added is 10 ml. This is done by accurately measuring it by first putting the...
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