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A meal to remember  

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A meal to remember During my Duke of Edinburgh Training weekend spent at Tow Ford training centre I learned a great many skills that will stay with me for the rest of my life. I learned how to work effectively in a team; how to pitch a tent, and how to navigate my way around uninhabitable and inhospitable terrain (Longformacus) using nothing but a compass and map. However, the most valuable lesson I learned from this weekend was how not to cook rice! It was the first night. Mr Walker had told us all to prepare a storm cook, which meant cooking inside the tent as if it were raining or blowing a gale outside. This was to be practice for the real thing as we may well encounter conditions like that and we would still have to eat. The other two `tent groups` had gone for simple, easy-to-prepare meals like Super...

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