Logged out
Access All our Essays in an Instant
Swap your work for FREE access, or pay £4.99 for instant access
Assess the Role of the Housekeeping department in the Hospitality Industry and establish the importance of a Housekeeping Manager?
Member rating: No Rating | Words: | Submitted: Thu Jan 29 2004
Page Preview
On the left is an image preview of every page of this document, and below are the first 150 words with formatting removed:
Information Skills Assignment - Essay Prepared by Simon Knight Hotel & Tourism Management Level 1 December 2001 Assess the Role of the Housekeeping department in the Hospitality Industry and establish the importance of a Housekeeping Manager? In order to explain the role of the housekeeping department in the hospitality industry a definition of what housekeeping is will be needed. Margaret Lennox, the writer of 'Hotel, Hostel and Hospital Housekeeping', defines housekeeping as "the provision of a clean, comfortable and safe environment." These things are not just the responsibility of the housekeeping department, all members of staff should provide these facilities for there own department, for example the head chef and chefs will housekeep in the kitchen. The housekeeping department tends to be mainly confined to the hotels' bedrooms, corridors and public areas. Although a definition of housekeeping has been given, it is important to discuss further responsibilities of the Housekeeping department. The department has...
Get instant access
- Instant, unlimited access to our documents in full
- Swap your work for free access, or pay £4.99
- To see the full version of this document and 145,982 others
Receive email updates for this category
- Simply tell us your email address and receive a weekly Study Help Email for FREE
- Receive 3 FREE essay views with each email
- Get all the latest essays from Coursework.Info & discussion from TheStudentRoom.co.uk
