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The potential benefits and risks of genetically modifying food.
Member rating: No Rating | Words: | Submitted: Mon Oct 20 2003
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In this essay I will be looking at the potential benefits and risks of Genetically Modifying Food. The idea of genetically modifying food is, and has been, a subject of great debate for quite a while now, and all over the world GM food is available to buy. The argument for and against GM good is split into 4 main groups, the group that think GM is the way forward, and the way to reduce famine, increase health etc, the group that thinks that GM food is the way forward because it increases efficiency, i.e. no pesticides needed, faster growing, better yields etc, then there are the 2 groups against GM foods, those who fear GM foods to be damaging, and that we should only eat organic, and then there are those who believe that GM foods is playing god. Of course, not everyone fits into a single one of these categories,...
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