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Essays in Life Processes & Cells category
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Essay Title
Rating
To find out what happens when a potato chip is left in a sugar solution.
Not rated
To find out what the solute concentration of a potato is, this shall be done by finding out the effect of Osmosis on a potato.
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To find out which concentration of solution will produce the smallest change in mass in a potato chip, due to osmosis.
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To find the concentration of a potato cell cytoplasm compared to sucrose.
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To find the effect of osmosis on the cells of a potato chip when its put into different sucrose solutions of varying amounts.
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To find the effect of varying external concentration of sucrose solution on osmosis in potato tissue.
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To find the effects of different solutions on plant cells
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To find the isotonic level of a potato.
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To find the osmotic pressure of potato cells.
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To find the relationship between turgidity of potato cells and the concentration of the surrounding medium
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To find the water potential of a potato cell.
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To find what factors would affect the size of a potato cylinder
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To investigate a factor which might effect the movement of water into and out of potato cells. And test this factor by recording the change in mass of the potatoes.
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To Investigate an Enzyme-Controlled Reaction.
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To investigate and find out the osmotic potential of a potato.
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To investigate and understand the rates of enzyme activity using five different concentrations of catalyse on a potato as an example.
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To investigate different amounts of Catalase, an enzyme found in potato cells, reacting with hydrogen peroxide
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To investigate different concentrations of sucrose, between OM and 1M and to find out how potato chips in the solutions change in mass because of the process of osmosis.
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To investigate how changing the concentration of salt solutions affects osmosis in a potato chip.
To investigate how changing the concentration of sugar solutions affects osmosis in a potato.
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To investigate how concentration effects osmosis on potatochips.
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To investigate how different concentrations of the sucrose solution can affect the rate of osmosis, using a potato and different concentrations of sucrose solution and measuring the length of the potato chips to discover their osmotic potential
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To investigate how different molar concentrations of a salt solution affects osmosis in equal segments of a potato.
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To investigate how duration of soaking affects Osmosis in potato tissue.
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To investigate how increasing the surface area of potato pieces affect the amount of oxygen released by hydrogen peroxide.
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