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Home > GCSE > Biology > Life Processes & Cells > Page 50

Essays in Life Processes & Cells category

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Essay Title Rating
The aim of my experiment is to find out the water potential of a potato
 Not rated
The aim of my experiment is to investigate how the mass of potato (concentration of catalase) affects the rate of reaction with hydrogen peroxide.
 Not rated
The aim of my experiment is to investigate the effect of osmosis via potato tubers.
 Not rated
The aim of my experiment is to investigate the effects that potato surface area and Hydrogen Peroxide concentration have on the rate of reaction for the enzyme catalase
 1 out of 5 stars
The aim of our experiment is to see how osmosis affects the shape or mass of the potatoes.
 Not rated
The aim of the experiment is to demonstrate what effect of varying the concentration of sugar solution will have upon osmosis activity between the solution and a given size of a potato chip.
 Not rated
The aim of the experiment is to determine the concentration of solutes in potato cells and to see the rate of osmosis using different concentrations of sucrose solutions in a potato cell.
 Not rated
The aim of the experiment is to investigate the movement of water particles into and out of potato cells by osmosis and to compare the water potential of old and new potatoes.
 Not rated
The aim of the investigation is to find out the concentration of sugar in a potato tube by differing the conditions subjected to the potato tubes.
 Not rated
The aim of the investigation is to investigate the movement of water in and out of a sample of potato by osmosis.
 Not rated
The aim of these experiments is to find the exact sugar concentration of a potato.
 Not rated
The aim of this coursework is to investigate how different concentrations of sugar solutions affect potato tissue.
 Not rated
The aim of this experiment I to find whether a potato has a higher natural sugar or salt concentration.
 Not rated
The aim of this experiment is to demonstrate that the substrate Hydrogen Peroxide will break down to oxygen and water, in the presence of the enzyme catalase.
 4 out of 5 stars
The aim of this experiment is to demonstrate the effects of pH on potato catalase. My substrate is hydrogen peroxide and the enzyme catalase will be from three types of potatoes.
 Not rated
The aim of this experiment is to determine the effects of varying temperatures on the enzyme Catalase. I will find out if and how temperature affects an enzyme's rate of reaction.
 Not rated
The aim of this experiment is to determine which are sweeter potatoes or apples. We will determine this through the principles of osmosis.
 Not rated
The aim of this experiment is to find how changing concentrations of sugar solution affects the mass of potato chips.
 Not rated
The aim of this experiment is to find out how different concentrations of sugar solutions effect osmosis. Osmosis is the movement of water particles from a high concentration of water to lower concentration.
 Not rated
The aim of this experiment is to find out what affect solutions of different concentrations have on potatoes.
 Not rated
The aim of this experiment is to find out what affect the temperature has upon the speed of the decomposition of hydrogen peroxide when a biological catalyst is used; the enzyme catalase.
 Not rated
The aim of this experiment is to find out what effect altering the concentration of salt solution will have on osmosis in a potato chip.
 Not rated
The aim of this experiment is to find out what effect the concentration of water in a saline solution has on the process of osmosis in a potato.
 Not rated
The aim of this experiment is to find the concentration inside a potato chip. To find it, the potato and surrounding solution must reach equilibrium.
 Not rated
The aim of this experiment is to find the effect of different sugar concentrations with a potato linked with osmosis.
 Not rated

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