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Title: An investigation into the affect of different concentration salt solutions on potato tissue
Member rating: No Rating | Words: | Submitted: Fri Mar 04 2005
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BIOLOGY COURSEWORK MRS HANDA DAMANJIT KAUR KHAKH 10 ORANGE Title: An investigation into the affect of different concentration salt solutions on potato tissue Aim: .I have to find out the effect of varying salt concentrations on a potato tissue. Also to find out how osmosis occurs with different salt concentrations from very dilute to very concentrated. I will be looking for any changes in mass and length Prediction: I predict that the most concentrated salt solution (1 molar) will be the solution that will have the most dramatic effect upon the tissue of the potato. As the solution goes down the line in other words gets more and more dilute or weaker it will have a less distinctive effect upon the potato tissue. This will happen due to the high concentrated solution i.e. the 1 molar salt solution moving across into a low concentrated are i.e. the potato chip. The potato chips that are in the...
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