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Science Case Study "Chocolate Good or Bad"
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- Words:
- 3030
- Submitted:
- Tue Mar 17 2009
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... My Chocolate Case study Is Chocolate Good for you?? Content Introduction Page 3 Chocolate is Good for You Page 4 Chocolate is Bad for You Page 7 Conclusion Page 10 Bibliography Page 11 Introduction According to the statistics even during recession chocolate manufacturers can reach profit increase of 30% as consumers turn to chocolate treat in difficult times. Because chocolate is also my favourite comfort treat, in this case study I will research good and bad ways in which chocolate can affect our health. Chocolate is a confection made from cacao beans (picture above), the seeds of the cacao plant. It is a mixture of cocoa paste, cocoa butter, and sugar. There are a large number of chocolate products on the market, from powdered cocoa for making drinks to white chocolate. NUTRITIONAL FACTS Milk White Dark Serving Size 1oz.-28.6g 1oz.-28.6g 1oz.-28.6g Calories 157 162 150 Protein 1.7g 2g 1.7g Total Fat 10g 10.58g 10g Saturated Fat 6g 6.57g 6g Cholesterol 5g 8.58g 0.28g Fibre 0.57g 0 3.14g Carbohydrate 15.44g 14.87g 13.15g Sugars 15.15g 14.87g 12.58g Sodium 26.8mg 31mg 29.5mg Potassium 98mg 97mg 153mg Calcium 52mg 78mg 9.1mg Vitamin E 128mg 147mg 102.49mg Riboflavin 84mg 118mg 32.3mg Chocolate is good for you Chocolate could be beneficial for our health in many ways. Dark chocolate can help stop blood clots
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